Chafers and Urns
		Chafing Dish and Urn (Canned Heat) 1. Use only canned heat in the burner. 2. Fill the water pan, urn, or kettle before lighting the burner. 3. Low flame is sufficient to maintain proper heat. 4. Keep away from open flame or hot stove. 5. Stainless steel pans can be used for cooking and/or placed in the oven to retain heat. 6. Fill chafing dish with hot water. 7. Check pan during use to maintain sufficient water level. DO NOT USE WITHOUT WATER!!			Use of Canned Heat Pry the lid from the canned heat, and place canned heat into heat cup. Light fuel, adjusting the lid to approximately half-open. If all else fails...... In the event that the equipment fails, please do not attempt to repair it yourself, instead, please contact our office.