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HOW TO PREPARE THE PERFECT COFFEE
1. Remove the cover, spreader plate, and
basket. Fill with fresh cold tap water
to graduation desired.
2. Properly seat percolator stem assembly down
into the "well element" insert coffee basket over stem. Wet bottom of coffee basket and add REGULAR
or PERCOLATOR grind coffee according to chart below:
WATER
REQ. COFFEE REQ. APPROX. TIME REQ.
90 CUPS 1-1/2 LBS. 50 MINUTES
80 CUPS 6-3/4 CUPS 46 MINUTES
70 CUPS 6 CUPS 41 MINUTES
60 CUPS 1 LB. 36 MINUTES
50 CUPS 4-1/4 CUPS 32 MINUTES
40 CUPS 3-1/4 CUPS 28 MINUTES
30 CUPS 1/2 LB. 23
MINUTES
*STANDARD
8 OZ. MEASURING CUP.