Stock Pot Cookers
		Tips 1. Cover the pot to preserve the heat. 2. Place filled pot on burner before lighting. 3. Keep heat low when frying/browning. 4. Watch pot carefully when cooking. 5. Stir to prevent sticking or burning. 6. Do not over fill pot to prevent boiling over. Boil-overs can extinguish the fire or plug burner openings or jets, making the unit unoperable. 7. Use only 20lb propane cylinders equipped with shutoff valve and female POL fitting. 8. Use a lighter specifically designed for bbq's or x-long fireplace matches to light the unit. 9. For units with individual valves, open valve on tank first, with lighter ready. Slowly open valve on unit. Allow 5-10 sec. for the gas to reach burner. If it does not light, shut off valves and recheck connections.			Safety Tips 1. Use caution with propane. Gas allowed to escape may result in fire or explosion. 2. Do not operate unit in a building or confined space where escaped gas may accumulate or without adequate ventilation. 3. Keep hose away from hot surface. Do not allow hose to be walked on or crimped in any way. 4. Remove propane bottle when not in use. 5. Never leave unit unattended when operating. 6. Keep children and pets away from operating unit. 7. Operate unit on solid, level surface, away from wind. 8. Do not move unit with filled pots on burner as contents are dangerous if spilled. If all else fails...... In the event that the equipment fails, please do not attempt to repair it yourself, instead, please contact our office!